Food & Beverage
Start your day with the Queen Anne’s scrumptious breakfast. Guests enjoy a 3 course breakfast with fresh coffee, tea, and juices. Specially selected features may include homemade breads, biscuits, scones, pancakes, Belgium waffles, omelettes, farm fresh eggs, maple bacon and seasonal fruits. Our signature locally made Queen Anne’s Jam is simply irresistible.
Breakfast is served in our formal dinning room from 8:00 am until 9:30 am.
Come and enjoy our specialty beverage room featuring Nova Scotian beers and wines. Enjoy a relaxing atmosphere and unwind after an exciting day with a refreshing beverage. A light menu is available. Open Wednesday through Sunday, 4 -8 pm. Open June 1st – November 15th.
Our Menu is currently under development – check back soon !